Tuesday, May 20, 2014

Spinach, Strawberry & Shrimp Salad

2 oz baby spinach
1/2 cup sliced & quartered cucumber
1/2 cup bite sized strawberries
1/8 - 1/4 cup thinly sliced red onion
1/4 cup low fat feta cheese
1 chopped hard boiled egg
1.5 slices of bacon crumbled
2 tablespoons of Champagne Dressing (I use Girard's)
6 oz shrimp

I bake my bacon in the oven. 400 degrees Fahrenheit for about 18 minutes. I also take off and throw away the big chunk of fat after it cools before I crumble it; yes, I know that it's probably a sin to do that!

I put together my salad before I cook my shrimp. But don't mix it.

I season my shrimp with salt, pepper, garlic powder, and basil. I saute it over medium-low to medium heat, just until cooked through; only about 2 minutes. I immediately take it to my chopping board and cut the shrimp either in half or into thirds.

Top salad with still warm shrimp and them mix up the salad.

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