Tuesday, May 20, 2014

Pinapple Salsa

1 cup packed chopped fresh pinapple
1/2 cup chopped tomato (without seeds)
1/8 cup chopped red onion
1/4 cup chopped red pepper
1 large clove minced garlic
1 teaspoon fresh cilantro

This is super simple & quick! One of those that tastes Amazing after it sits for a day, too! I used an orange tomato (which is a tad sweeter and less tangy than a red one), just because they had some awesome looking ones at the farmers' market that morning. We ate this with pita chips, but I also put some on top of a hamburger and it was Fantastic!

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